Desiccated Coconut Manufacturer and Exporter
Royce Food Corporation is a trusted manufacturer and exporter of high quality desiccated coconut in the global market. Our desiccated coconut is made from high quality coconuts and has been produced, manufactured and tested utilizing the latest technologies to ensure its product purity and superior quality. We export certified organic desiccated coconuts in 49 countries worldwide.
What Is Desiccated Coconut?
Desiccated coconut is the shredded white meat of the coconut from which moisture is extracted. It is produced from fresh matured coconuts and is available in different cuts depending on how it is processed. It is available as macaroon or fine, medium, fancy shred, flakes, and chips. Consumers may also purchase it as toasted, sweetened or as toasted sweetened.
Coconut Macaroon
– these tiny bits of coconut macaroon cuts can be used for baking macaron, edible as toppings, sprinklings and coating to all kinds of pastries
Medium Desiccated Coconut
is a little bit bigger than coconut macaroon size. It can be used for coating and topping of pastries. In some Asian countries like the Philippines, Filipinos use this as sprinkling to different kinds of rice cakes like bibingka, puto – bumbong and many more.
Desiccated Coconut Flakes
is a larger shape and size of the desiccated coconut as it can add fantastic features and decorations to your favorite foods. It can be a muesli or can be also eaten as a snack. The best part of having this cut is it can sprinkle and add it to your regular oatmeal or even in your favorite cereal.
Fancy Shred Desiccated Coconut
can be used in any foods and baking. It can be used in cakes, cupcakes, macaroons and other pastries.
Desiccated Coconut Chips
is a cut size that is perfect for coconut chips. It is wider in size. It is a better replacement to the usual snack we used to eat
Toasted Fine Desiccated Coconut
has a fine cut size, light brown in color. It has a fine texture. In the Philippines, it is use as topping for most rice cakes like bibingka, puto and other delicious snack foods
Toasted Medium Desiccated Coconut
has longer strands size, with light brown color. It has a unique aroma which makes the food more mouth watering
Toasted Flakes Desiccated Coconut
has longer strands size, with light brown color. It has a unique aroma which makes the food more mouth watering.
Toasted Fancy Shred Desiccated Coconut
has free cut size that is toasted or baked. This is the best for adding decoration for cakes
Toasted Chips Desiccated Coconut
is brown and wider to its size. It can be eaten with your cereal for more coconut taste and flavor.
Uses of Desiccated Coconut
Desiccated coconut, in all forms, is suitable for both sweet and delectable dishes but is used mainly in cakes, biscuits, and chocolate filling. The longer strands like the fancy shred or flakes are usually used for garnishing and decorating.
How Desiccated Coconut is Produced
Desiccated coconut is produced from newly harvested coconuts, brought to the factory within 48 hours after harvest. The coconut is de-shelled, the brown testa of the meat is removed, and then turned into fine granules. The granules are then pasteurized, and pass through a mechanical continuous belt dryer for moisture reduction at a controlled temperature. The product then passes through a series of magnets and metal detectors before it is finally packed.
Desiccated Coconut Shelf Life and Storage
Desiccated coconut can last long until around six (6) to eight (8) months as long as it is properly and well packed and stored in cool, dry with consistent temperature it will achieve its expected shelf life. Desiccated coconut will not thrive if it is placed and exposed in heat. The ideal and recommended storage is dark as a pantry or better in a cupboard which cannot be reached by sunlight and indirect with any heat source. If you want to make its shelf life stay for a longer time, make sure to airtight its packaging and keep it in a freezer, your goal to prolong its shelf life for more than 8 months will be possible. Its freshness will remain and the fresh coconut aroma will also be there. To determine if it is already spoiled, its texture has excessive or develops hardness and sagginess. Its color becomes yellowish with a slightly sour smell. Molds and slimy texture is also visible during spoilage. Always remember that to avoid short shelf life and immediate spoilage of desiccated coconut, put it in a container without even a small drop of moist before storage to avoid growth of mold.
Why choose Royce Food Corporation as your organic desiccated coconut supplier?
Royce Food Corporation is the top manufacturer and exporter of desiccated coconut around the world. Our company has the most advanced technology to produce the purest and cleanest desiccated coconut. Its wide coconut plantation can provide and deliver the different coconut products which the consumers need. The series of processes are formulated and created to offer the healthiest coconut product worldwide.
Product Certification
Our company, Royce Food Corporation, delivers certified organic food products in 49 different countries. We can keep up with the fast pace of the business economy. With the equipped determination of our workforce, we can easily go through hard stages of procedures. The different certificates we receive from the highest group and well respected organizations attests our incomparable commitment in delivering high quality of organic food products. To manufacture earth friendly organic products emphasizes the presence of our local agriculture and represents it internationally. As a BRC certified, we strictly follow the standard process of GFSI or Global Food Safety Initiative which means that our company has coordinated processes in food safety. Together with the other certificates, it also implies that our company deserves these accreditations and has earned the consumers trust. Because of these, we are striving more to serve you the best we can provide.